Quality Assurance

110 Vo Thi Sau Street, Dien Khanh Commune, Khanh Hoa Province. an.seafoodsale@gmail.com +84 937300103
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Quality Assurance

Quality Assurance

At Viet Sea VN, product quality is our top priority throughout the production and export processes. We are committed to providing our customers with fresh, safe, and internationally certified products through a strict quality control process, from raw materials to finished products.

Quality Control Process

Every product at Viet Sea VN undergoes rigorous testing to ensure that it not only meets but exceeds standards for quality, food safety, and hygiene. Our quality control process includes the following stages:

"We don’t just supply seafood products; we deliver trust and peace of mind to our customers."
- CEO of Viet Sea VN

Detailed Information on the Quality Control Process

  • Raw Material Inspection: Raw seafood is sourced from trusted fishing zones and is tested upon receipt. We ensure that the raw materials meet the highest food safety and quality standards.
  • Processing Inspection: During processing, modern techniques are applied to optimize product quality. All products are frozen on board to maintain freshness and preserve nutritional value.
  • Final Product Inspection: Finished products undergo final testing in international-standard laboratories before export. We use advanced equipment to assess product quality, from freshness to food safety parameters.

Commitment to Quality and Safety

Viet Sea VN ensures that our products always meet international quality standards, complying with regulations and certifications such as HACCP, ISO, FDA, and other strict food safety standards. This guarantees that our products are not only delicious but also completely safe for consumers.

Certifications and Standards

  • HACCP Certification: Ensures food safety procedures throughout the supply chain.
  • ISO 22000 Certification: Confirms that our food safety management system complies with international standards.
  • FDA Certification: Our products are certified and authorized for export to the U.S. market.

Detailed Product Quality Information

Product Quality Grade Processing Method
Frozen Tuna Grade A Frozen onboard
Black Tiger Shrimp Grade A Flash frozen, stored in optimal conditions
Fresh Squid Grade A Fresh frozen, preserves natural sweetness and flavor

Continuous Quality Control

Our quality control process does not stop at product inspection during production. Each batch is monitored and checked continuously until the product reaches our customers. We always seek new methods and improvements to our production processes to further enhance product quality comprehensively.

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